The idea for potato & ranch pizza came from one of our favorite pizza joints in Evansville, which happens to be a couple of blocks away from our house.…

I’ve come to learn how easy vegan baking is. For fun, I’ve been taking my favorite recipes and converting them to vegan, and it is surprisingly simple. Today, you…

When sweet corn season starts, I am always eager to make black bean and corn salsa. Fresh sweet corn really takes this salsa up a notch, but I make…

The first time I had shakshuka was at Tupelo Honey in Asheville, North Carolina, which is an amazing restaurant. I fell in love at the first bite. Essentially, shakshuka…

This delicious salad reminds me of cole slaw, only healthier than your typical slaw recipe. Growing up in the Midwest, slaw was and still is a cookout staple. We…

Preparing whole baked potatoes is a simple, mostly hands-off process that I never appreciated until now. I used to think they were bland, especially compared to fried and roasted…

A variety of vegetables, toasted cashews, and a simple ginger stir-fry sauce make an easy and delicious dinner that can be on your table in 30-45 minutes. The stir-fry…